STARCH VERMICELLI WITH PUMPKIN

Starch Vermicelli with Pumpkin(CORN STARCH, WHEAT STARCH, WATER, RICE, CARBOXYMETHYL CELLULOSE, SODIUM PHOSPHATE, GLYCERIN FATTY ACID ESTERS), WATER, PUMPKIN, CARROT, SOYBEAN OIL, SESAME OIL, FRIED SHALLOTS(RED SHALLOT, PALM OIL, CORN STARCH), CELERY, DRIED SHRIMP, FLAVOUR ENHANCER MIX (MONOSODIUM SODIUM L-GLUTAMATE, AMINOACETIC ACID, DL-AMINOPROPIONIC ACID, 5' -INOSINE DISODIUM PHOSPHATE, 5'-GUANOSINE DISO DIUM PHOSPHATE, DISODIUM SUCCINATE, SILICON DIOXIDE), SOY SAUCE(WATER, NON-GMO SOYBEAN, WHEAT, SALT, ALCOHOL), SALT, WHITE PEPPER POWDER

SHRIMP, WHEAT, SOY, SESAME

【MICROWAVE】

1. USE A FORK TO PUNTURE A FEW HOLES IN THE CENTER OF THE PLASTIC SEAL TO LET STEAM ESCAPE. 

2. MICROWAVE FROM FROZEN ON HIGH FOR 4-5 MINUTES. STIR AND SERVE.

【STIR-FRY】

1. THAW PACKAGE AT REFRIGERATED TEMPERATURE FOR AT LEAST 12 HOURS BEFORE COOKING.

2. HEAT PAN TO MEDIUM-HIGH HEAT WITH 60ML OF WATER.

3. ADD PRODUCT AND GARNISHES (AS DESIRED) INTO THE PAN. MIX WELL UNTIL
COOKED.

380g/piece, 12pieces/carton

13 LBS