Research & Development
The Research and Development (R&D) team guides and advances each detail step of food development; the team consists of innovative and highly skilled food scientists and nutritionist with advanced degrees and broad experiences. They work closely with Culinary Chef, Operations and Marketing to design, conduct, and analyze the results of research to develop premium food products. The products include Dumpling, Gyoza, Potsticker, Meat Bun, Spring Roll Shell, Moo-Shu Shell, Wonton, Mini Bun, Pan Fried Bun, Noodle Bowl, Rice Bowl, Spring Roll, Egg Roll, Wrapper, and many more.
Also, the R&D team is capable of customizing product for business clients. With customized product specifications provides by client, the R&D team can develop the perfect food product exclusively to meet the needs of its client.
From the beginning, the R&D team works closely with culinary chefs to develop recipes inspired by authentic traditional flavors. Raw ingredients are evaluated for flavor and quality. Through skill, creativity, and experience, recipes are brought to life to become appetizing products. The R&D team works with Operation Department to make these products producible. During production, the products must pass tests in weights, color, texture, and taste to meet our high standards. The final products are high quality, safe, and nutritious.
Whether it is developing new products or refining our existing products and processes, our dedicated R&D team abides by Wei-Chuan U.S.A., Inc.’s commitment to provide superior quality food products at the best value.