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It’s SPOOKY SZN!! ? ? ? ? If you’re a lover of dumplings, you’ve got to try this recipe using Wei-Chuan USA's Frozen Chicken & Pork Dumplings for a quick and easy appetizer for your next Monster Mash. Pan fried dumplings with a crispy lace skirt is arguably the best way to serve them, but take it to the next level with squid ink for a spooky twist. Spicy and tangy mayo is the perfect sauce to serve with these dumplings. Continue reading →
HAPPY NATIONAL NOODLE DAY! We are celebrating with Wei-Chuan USA's Guan Miao dried noodles by making this super delicious Pa Lo Pork Stroganoff. We love how quickly the noodles cook & the perfectly chewy bite. Sweet soy & ginger braised pork tops the ruffled noodles to soak up the sauce. Continue reading →