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Shan Dong Spicy Flavored Pork Dumpling with Dried Shrimp

Tender meat in soft, chewy wrappers seasoned with a fragrant, barbecue sauce, the Shan Dong Spicy Flavored Pork Dumpling with Dried Shrimp combines both flavor and texture. Handfuls of chewy sun-dried shrimp add a terrific flavor boost to the sumptuous stuffing of juicy pork mince, encapsulated in silky, springy and stretchy wrappers that give a textural boost of authentic Shan Dong dumplings. Maximum satisfaction with real-deal hot Shan Dong taste guaranteed.

 

Item #: 1-71376

main product photo
Filling

Ground Pork, Cabbage, Water, Soybean Oil, Dried Shrimp (shrimp, salt), Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), Egg White, BBQ Sauce(soybean oil, dried lizard fish, garlic, ginger, shallot, sesame, coconut powder, dried shrimp, chili powder, salt, pepper), Less than 2% of Fried Shallot(shallot, palm oil, corn starch), Corn Starch, Ginger, Monosodium Glutamate, Salt, Sugar, Spices, Disodium 5'-inosinate, Disodium 5'-guanylate.
Wrapper

Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.
Contains

Wheat, Soy, Egg, Shrimp

Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water, cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.

 
Pack

16.77"x11.05"
Net Weight per case

15.7 lb
Case Dimensions

16.5"(L) x 11"(W) x 7"