Happy World Vegetarian Day! This Crispy Potato Bomb recipe is perfect for this Fall season and eaters who love healthy choice. Vegetarian recipe and prepared with air fryer method, the potato bombs are crispy with little oil required. The potato bombs are tasty and super easy to cook, we bet you can't resist!

 

 

Ingredients:

  • 2 large potatoes, boiled and mashed
  • 1/2 cup shredded vegan cheese
  • 1 teaspoon garlic powder
  • 1/ 2 tsp onion powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 10-12 dumpling wrappers @weichuanusa.inc
  • Cooking spray
  • For the chili sauce:
    • 1/2 cup chili sauce( any of your choice)
    • 1 tablespoon honey
    • 1 teaspoon sriracha sauce (adjust to taste)


Instructions:

  1. Mix potatoes, shredded vegan cheese, and all the spices together until well combined.
  2. Lay out a dumpling wrapper and place a tablespoon of the potato mixture in the center. Moisten the edges of the wrapper with water, then fold it to form a ball, cut any extra wrapper:
  3. Press the edges to seal the dumpling. Repeat this process for the remaining wrappers.
  4. Preheat your air fryer to 375°F (190°C).
  5. Lightly spray the dumplings with cooking spray to help them get crispy in the air fryer.
  6. Place the dumplings in a single layer in the air fryer basket, making sure they are not touching each other.
  7. Cook the dumplings in the air fryer for about 8-10 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time for even browning.
  8. While the dumplings are cooking, prepare the chili sauce. In a small bowl, mix together the chili sauce, honey, and sriracha sauce. Adjust the sriracha to your desired level of spiciness.
  9. Once the dumplings are done, remove them from the air fryer and toss them with Chilli sauce in a small bowl or you can also use it for dipping.
  10. Serve hot and enjoy!

*Cooking time may vary based on equipment and quantity cooked in equipment. Must be cooked to an internal temperature of 165°F or above as measured by using a thermometer.​