Fully Cooked Bamboo Shoot & Pork Bun
Wei-Chuan Bamboo Shoot Pork Bun morsels of evenly marinated minced pork stirred fried with finely chopped ginger and green onions, wrapped in a slightly sweetened bun. A balanced portion of bamboo shoots tossed into the mix, bequeathing a unique fresh taste while unfolding a crisp and firm texture that’s delightful at each bite.
Item #: 2-60128
Ingredients | Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Bamboo Shoot, Pork, Lard (lard, partially hydrogenated lard with BHA, propyl gallate and citric acid added to help protect flavor), Sugar, Soaked Mushroom (water, mushroom, sulfites), Less than 2% of Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Fried Shallot (shallot, palm oil, corn starch), Sesame Oil, Monosodium Glutamate, Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Yeast (yeast, sorbitan monostearate), Green Onion, Baking Powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), Salt, Cooking Wine (wine, salt, sulfites), Ginger, Binding Gums [carrageenan (standardized with potassium chloride), locust bean gum, dextrose], White Pepper. |
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Contains | Wheat, Soy. |
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot. Steamer Method:
Microwave Method:
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Pack | 24 oz/bag x 10 bags/case |
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Net Weight per case | 18 lb |
Case Dimensions | 18" x 12.5" x 7.25" |