Cheese Rangoon (100pcs)

Cream Cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), and Green Onion.

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Egg Yolk, Salt, Sorbitol, Palm Oil, Distilled Monoglycerides, Egg Shade Color (water, propylene glycol, yellow #5 & #6, red #40), Citric Acid, Potassium Sorbate added to retard spoilage, Sodium Bicarbonate, Potassium Carbonate, dusted with Corn Starch.

Milk, Wheat, Egg

Product must be cooked prior to serving.

Deep fry frozen Rangoon in 350°F oil for 3 minutes. Keep Rangoon submerged in oil while deep frying

0.75oz x 100 pcs / case

4.7 lb/ case

12.9” (L) x 10.4"(W) x 8" (H)