Beijing Mushroom & Chicken Dumpling

Item #: 1-71299

Filling	King Oyster Mushroom, Chicken, Corn, Less than 2% of Sesame Oil, Ginger, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Egg White, Monosodium Glutamate, Salt, Sugar, Garlic.
Wrapper	Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil.
Contains	Wheat, Egg, Soy.

Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer. Boil 10 cups of water in a pot on HIGH. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water. Wait until water boils again. Remove the dumplings and serve.