Crunchy Asian Spring Roll Salad is perfect for the summertime. It is a vibrant, refreshing dish that combines crisp vegetables like shredded cabbage, carrots, radish, and green onions.
Ingredients:
Wei-Chuan USA Pork and Shrimp Spring Rolls
1/4 Green Cabbage, shredded
1/4 Red Cabbage, shredded
2 Green Onion, chopped
2 Carrots, shredded
2-3 Radish, thinly sliced
1 cup Edamame
Handful of Cilantro
Dressing:
3 tbsp soy sauce
3 tbsp rice vinegar
2 tsp fish sauce
2 tbsp neutral oil
1 tbsp sesame oil
2 tbsp honey
2 clove garlic, mined
Juice from 1/2 lime
To serve, transfer the mixed salad to a plate and top with pork and shrimp spring rolls. Pour over dressing and lime juice, and garnish with black sesame seeds. Enjoy!
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
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