Name: Pork &amp; Shrimp Spring Roll
SKU: 1-81317
Availability: BackOrder

Pork & Shrimp Spring Roll

Allergens

You’ve never really had a spring roll until you’ve tried these from our kitchen. These are way better than your usual takeout. This spring roll recipe is smashingly crisp on the outside with a juicy pork, vegetable, and shrimp filling. Shrimp, pork along with finely chopped cabbage, carrots, celery, and onions make it a dreamy appetizer!

Enjoy fresh and hot with the complementary dipping sauce included with this pack!

Item #: 1-81317

about this product

Nutrition Facts

Pork & Shrimp Spring Roll

Serving per container

3.5

Serving Size

2 Pieces (85g)

Amount per serving

Calories

190

% Daily Value*

Total Fat

9g 12%

Saturated Fat

2.5g 12%

Trans Fat

Cholesterol

25mg 8%

Sodium

450mg 20%

Total Carbohydrate

19g 7%

Dietary Fiber

1g 2%

Total Sugars

2g 1%

Incl. Added Sugars

0g 1%

Protein

Vitamin D

0mcg 0%

Calcium

29mg 2%

Iron

1mg 4%

Potassium

170mg 4%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Packaging Information

Pack

7 pieces/pouch; 10 oz/pouch; 15 pouches/case

Net Weight per case

14 lb

Case Dimensions

18″ (L) x 12.5″(W) x 7.25″ (H)

Ingredients

Filling

Pork, Cabbage, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Celery, Carrot, Textured Soy Flour, Less than 2% of Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Modified Corn Starch, Salt, Sugar, Garlic Powder, Black Pepper, Ginger powder.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).

Contains

Shrimp, Wheat, Soy.
Spring Rolls are pre-fried in soybean oil.

Sauce

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Contains: Soy, Wheat

Cooking Instructions

Pan Fry:
1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven).
2. Add 4 rolls and ¼ cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds.
Oven Bake:
1. Preheat oven to 425⁰F.
2. Arrange 7 rolls in a single layer on baking sheet.
3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes.

Product must be cooked to an internal temperature of 165°F as measured by use of a thermometer. Since individual ovens vary in temperature these instructions are guidelines only.