🦞🥟🎭Jazz up your Mardi Gras and laissez les bon temps rouler with the addition of these delicious Wei-Chuan USA Frozen Gyoza.🎭🦞🥟 The Gyoza goes perfect with your crawfish boil and is topped with a bold and spicy Cajun butter that’s turned up a notch with ginger and spicy chili crisp. This is so good that you’ll want to celebrate Fat Tuesday year round.
Using the “Pan-Fried” method as directed on the Gyoza package.
Combine all cajun butter ingredients in a saucepan on medium heat and cook until all vegetables are wilted. Taste and adjust.
In a very large stockpot, bring water, crawfish boil seasoning, onion, and lemons to a boil.
Add potatoes, sausage and corn. Cook until potatoes are halfway done.
Add seafood in order of crab, crawfish and shrimp.
Cover with lid and continue cooking until shrimp are nearly done, about 4 min.
Arrange Crawfish boil on a serving platter and scatter pan-fried Gyoza all over.
Top with Cajun Chili Crisp Butter and garnish with scallions, if desired.
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11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
