Fully Cooked Vegetable & Pork Gyoza Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
sesame seeds allergent diet Contains Sesame

Item #: 2-62051

about this product

Nutrition Facts
Fully Cooked Vegetable & Pork Gyoza Dumpling
Serving per container
9
Serving Size
5 Pieces (90g)
Amount per serving
Calories
170
% Daily Value*
Total Fat
7g 9%
Saturated Fat
2g 11%
Trans Fat
0g
Cholesterol
15mg 6%
Sodium
450mg 20%
Total Carbohydrate
21g 8%
Dietary Fiber
1g 2%
Total Sugars
2g
Incl. Added Sugars
1g 1%
Protein
7g
Vitamin D
0mcg 0%
Calcium
22mg 2%
Iron
1mg 6%
Potassium
190mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Packaging Information

Pack

32 oz x8 bags/case

Net Weight per case

20 lb

Case Dimensions

18″ x 12.5″ x 7″

Ingredients

Filling

Pork, Cabbage, Onion, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Less than 2% of Soybean Oil, Salt, Sugar, Green Onion, Corn Starch, Egg White, Ginger, Sesame Oil, White Pepper, Onion Powder, Disodium 5’-inosinate, Disodium 5’-guanylate.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, Soy, Sesame.

Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add frozen dumplings into boiling water and boil for 1 minute.
  2. Pour 2 tablespoons of cooking oil into a frying pan.
  3. Place 12 boiled dumplings onto the pan, and cook them at medium heat for 1 minute.
  4. Reduce heat to low, add 3 tablespoons of water to the pan.
  5. Cover and simmer for 5 to 6 minutes until the bottom of the dumplings turns brown.

Boiling:

  1. Add 25 frozen dumplings into 8 cups of boiling water
  2. Cook dumplings in boiling water for 5 to 6 minutes.

Deep Frying:

  1. Preheat oil to 375°F.
  2. Place 12 dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown.

Steam Heating:

  1. Add an adequate amount of water in the steamer
  2. Place frozen dumplings in the steamer and steam at medium heat for 7 to 8 minutes.
Wei-Chuan USA Gyoza Cooking Instruction

0:57 minutes
Dumpling 2

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