12 dumplings
Wei-Chuan USA Frozen dumplings come in a variety of delicious flavors and are incredibly versatile. Inspired by Italian-American Deep Fried Ravioli, we used the Mei Jia Jen style dumplings with the Beef & Green Onion filling in place of the traditional ravioli. These dumplings are breaded in a seasoned Panko and fried to golden perfection. Served with a sweet Chinese 5-spice marinara sauce with chili crisp for a little flair. These Deep Fried Dumplings are sure to be a hit for your NYE Party!
BREADING
DREDGING
SAUCE
GARNISH
Combine breading ingredients in a bowl.
Dredge frozen dumplings in the following order: AP flour, egg, then breading. Be sure to press the breading onto the dumplings firmly for maximum coverage. Repeat process until dumplings are covered.
Prepare sauce by sweating ginger and garlic with Five Spice powder with neutral oil in a saucepan over medium heat.
Add Marinara, dark sweet soy sauce, and chili crisp. Stir to combine. Bring to simmer. Taste and adjust.
Heat oil in frying pan over medium heat to 360ºF.
Fry dumplings in batches until golden brown, approximately 3 minutes. Allow to drain.
Arrange fried dumplings on a serving plate with sauce in ramekin.
Grate parmesan with a microplane and garnish with parsley.
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
