Mei Jia Jen Wei Pork, Chinese Leek & Shrimp Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp
The pork and leek dumplings offer a fanciful feast of multi-layered textures and taste. Indulge in juicy pockets of goodness, filled with deliciously seasoned pork and a handful of finely chopped fresh green leek that you can enjoy without feeling heavy at the end. It is to no surprise that the Mei Jia Jen Wei Pork, Chinese Leek & Shrimp Dumpling is among the bestsellers as the ultimate comfort dish for celebrations and all year round.

Item #: 1-71283

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

15.7 lbs

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

Ground Pork, Leek, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Less than 2% of Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), Soybean Oil, Ginger, Salt, Sesame Oil, Monosodium Glutamate, Corn Starch, Shrimp Powder (shrimp, salt, water, sulfite, red #40), Egg White, Disodium 5′-inosinate, Disodium 5′-guanylate, Sugar.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.

Contains

Wheat, Egg, Soy, and Shrimp.

Nutrition Facts
Cooking Instructions

Must be cooked to an internal temperature of 165° or above as measured by using a thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one pack of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking at the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
Dumpling 2

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