16~18 cups
Recipe of the day: vegan mini taco cups for celebrating WORLD VEGAN DAY!!! 🌎 Let’s do a little Asian fusion mix with this fun and simple recipe. Perfect for having friends or family over for the holidays!! We used the Wei Chuan USA Wonton wrappers, ready in minutes. ✨✨✨
Brush oil on the cupcake pan.
Fill each cupcake mold with a sheet of Wei Chuan USA Wonton wrapper.
Pre-heat oven to 350F and bake for about 12 mins.
Make the taco fillings as instructed on Taco Seasoning package.
Fill baked taco cups with plant-based taco meats.
Add guacamole, salsa, and sour cream.
Add some shredded cheese.
Bake for about 3 mins. (Or until cheese melted)
Sprinkle some chopped green onions, or cilantros
59
15
乾货1
包点8
即时快餐9
小笼包5
广式春捲5
开胃菜11
春捲10
水饺19
汤5
点心32
煎饺8
甜点7
素食6
肉类 & 海鲜5
面皮系列16
面类2
馄饨4
香辣系列8
