14 Rolls
These Five Spice Kabocha Squash Pie Rolls will be your next favorite addition to Thanksgiving!🍁🦃 Inspired by Filipino Turon, sweet and spiced Kabocha Squash and Korean Sweet Potatoes fill delicate Wei-Chuan USA Spring Roll Shells in a crunchy and sticky treat. ✨✨✨
Filling Ingredients
Combine filling ingredients and keep chilled until ready to assemble rolls.
Spoon 2 T of filling on spring roll shell about 1” away from corner closest to you.
Fold the corner of the spring roll shell closest to you over the filling & begin forming desired size maintaining a tight roll to avoid air bubbles.
Fold both side corners in towards the middle & continue rolling toward the corner opposite from you.
Seal with cornstarch slurry.
Repeat steps until all of the filling is used. Yield approximately 14 rolls.
Heat about 2” of vegetable oil to 360° & fry the pie rolls in batches until golden brown. Remove from oil to drain.
In the same oil, lower the temperature to medium-low & sprinkle dark brown sugar to begin caramelizing.
Add back the fried rolls into the oil lightly pressing into the sugar to coat rolls sparsely.
Once rolls take on a shiny layer of sugar, remove to cool.
Sprinkle lightly with flakey salt and toasted sesame seeds while still hot.
59
15
乾货1
包点8
即时快餐9
小笼包5
广式春捲5
开胃菜11
春捲10
水饺19
汤5
点心32
煎饺8
甜点7
素食6
肉类 & 海鲜5
面皮系列16
面类2
馄饨4
香辣系列8
