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⭐️ Wei-Chuan USA Creative Recipe! Dessert Nachos ⭐️

Van Fulton

Daydreamer

Creative

Wei-Chuan USA Creative Recipe! Dessert Nachos

Dessert Nachos 🍓 a beautiful treat for Qixi Festival (Chinese Valentine’s Day). We use @weichuanusa.inc dumpling wrappers to create cinnamon sugar chips and top them with cream cheese whipped cream, fresh berries and chocolate frosting. SAVE & Share this post for the recipe below 💕

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Ingredients

Ingredients
  • 12 Wei-Chuan USA Dumpling Wrappers
  • 2 Tablespoons Unsalted Butter, melted +
  • 2 oz Cream Cheese
  • ½ Cup Heaving Whipping Cream, very cold
  • 4½ Tablespoons Granulated Sugar, divided
  • ⅛ Teaspoon Cinnamon Chocolate Frosting or Nutella
  • Fresh Berries
Cooking instructions

1

Pre-heat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat. Place 12 Wei-Chuan USA Dumpling Wrappers onto the baking sheet and brush each wrapper with melted butter. Mix 1½ Tablespoons of Granulated Sugar with ⅛ Teaspoon Cinnamon and sprinkle onto to each wrapper. Bake for 7-9 minutes at 400°F, the wrappers should look golden brown and have a crispy texture. Set aside to cool

2

Make cream cheese whipped cream by adding 2 oz of Cream Cheese and 3 Tablespoons Granulated Sugar to a stand mixer, mix on med-high speed for about 3 minutes, it should look smooth. Scrape the bowl as needed. Add ½ Cup Heavy Whipping Cream, turn to high speed and continue to mix until thick and creamy.

3

Cooking time may vary based on equipment and quantity cooked in equipment. Must be cooked to an internal temperature of 165°F or above as measured by using a thermometer.​

Place the whipped cream and chocolate frosting into piping bags fitted with star tips. Pipe a swirl of whipped cream onto a chip, top with berries and decorate with chocolate frosting. Serve immediately

https://www.youtube.com/watch?v=0TkbEzbtvVw

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