16~18 cups
Recipe of the day: vegan mini taco cups for celebrating WORLD VEGAN DAY!!! 🌎 Let’s do a little Asian fusion mix with this fun and simple recipe. Perfect for having friends or family over for the holidays!! We used the Wei Chuan USA Wonton wrappers, ready in minutes. ✨✨✨
Brush oil on the cupcake pan.
Fill each cupcake mold with a sheet of Wei Chuan USA Wonton wrapper.
Pre-heat oven to 350F and bake for about 12 mins.
Make the taco fillings as instructed on Taco Seasoning package.
Fill baked taco cups with plant-based taco meats.
Add guacamole, salsa, and sour cream.
Add some shredded cheese.
Bake for about 3 mins. (Or until cheese melted)
Sprinkle some chopped green onions, or cilantros
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
