Dumplings and wontons are a must for busy parents who don’t have time to cook on weekdays, so we highly recommend to always have it in stock in the fridge. Shout out to Wei.nyc for creating this recipe for us. The inspiration of this dish for Wei-Chuan USA, Inc.’s 50th Anniversary was from my childhood memory, but we recreated the version without noodles. The outcome was extremely appetizing and satisfying.
Chop scallion, garlic and chili. 備料：蔥切碎，大蒜、辣椒切末。
Heat 2 tbsp. of oil and pour into the mixture of chopped garlic, scallion, chili and white sesame. 熱兩湯匙油，蒜末、蔥碎、辣椒碎和白芝麻淋熱油、拌勻。
Mix it with vinegar, soy sauce, oyster sauce, salt, sugar & sesame sauce and the sauce is done.加烏醋、醬油、蠔油、鹽、糖和芝麻醬拌勻，醬料完成！
Cook wontons in boiling water with lid for 3 mins on high heat and continue to cook them without lid for another 3 mins on medium heat.滾水放入餛飩蓋鍋煮三分鐘，開蓋轉中火續煮三分鐘即可。
Cook 14 wontons with 8 cups of water (十四顆餛飩：八杯水)
Mix cooked wontons with the sauce we made in step 3. 撈起煮熟的餛飩，拌入步驟三作成的麻醬。Plate, garnish it with chopped scallion & white sesame and it’s ready to enjoy. 盛盤、灑上蔥碎和白芝麻即可享用！
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
