Wei-Chuan’s frozen dumplings has been every family’s favorite frozen dumpling for 50 years. Here we collaborated with Lisa Torota to create an East meets West soup dumpling dish for mixed culture family. ❤️Let's learn how to make it!!!
Heat a medium sized pot with medium heat, add in olive oil
Sauté onions until translucent then add in mushrooms, garlic and parsley for about 5 minutes until mushrooms are tender; salt and pepper to your liking
Stir in tomato paste, deglaze with the cooking wine
Pour the chicken stock and stir until smooth and combined
Bring the soup to a boil and add in dumplings
Cover the lid and boil for about 10 minutes until dumplings are cooked
Sprinkle Parmesan and parsley on top when serving! Enjoy!
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11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
