Let’s make Spicy Dumplings with Peanut Paste to celebrate National Peanut Day using Wei-Chuan USA dumplings! We highly recommend the Pork, Corn and Cabbage dumplings for its sweet and savory flavor! 😋Combining with peanut paste, this dish will definitely elevates your dumpling game.
Boil dumplings as directed on packaging. Drain and set aside.
In a separate bowl, add chili powder, roasted sesame seeds, chopped scallions, chopped garlic, soy sauce, Chinese vinegar, sesame oil, and peanut paste mix. Mix until combined.
Pour step 2 over step 1, garnish with more chopped scallions and chili pepper if desired.
Mix well and enjoy!
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11
Buns8
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Gyoza8
Hot & Spicy8
Meal15
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Mini Buns5
Noodle2
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Vegetarian6
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