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⭐️Wei-Chuan USA Creative Recipe! PB & J Fried Wonton⭐️

Lisa Tortora

🌹cook👩‍🍳 travel ✈️ eat 🍽️

Creative

Wei-Chuan USA Creative Recipe! PB & J Fried Wonton

April 2nd was National Peanut Butter and Jelly Day!!🥜🥳🥜🥳🥜🥳 Let’s celebrate this day with Wei-Chuan USA air fried peanut butter wonton and rose jelly dip🥜🌹🥜🥳

spinach
Ingredients

Ingredients

🥜Wei-Chuan USA wonton wrappers

🥜 your favorite peanut butter

🥜 a nice jar of jelly

Cooking instructions

1

Place 1 tsp of peanut butter in the center of the wonton wrapper

2

Dap water on four side and seal them together

3

Set in the air fryer for 5 minutes at 400°F

4

Melt 2 tbsp jelly with 2 tbsp water in the pan on the stove or microwave it

5

must be cooked to an internal temperature of 165°F or above as measured by using a thermometer

Enjoy the wonton with jelly dipping sauce!!!😋😋

https://www.youtube.com/watch?v=Gw-jYyzzo7M

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