Pulled Pork meets Bao with the help of @weichuanusa Lotus Leaf Buns. We love using these frozen buns when cooking for a crowd because they’re perfect for any occasion. The slight sweetness of these pillowy buns go amazing with smoky rich pulled pork that is guaranteed to be fall apart tender when done in the pressure cooker. Scorch your meat a bit to give your filling that signature charred flavor in less than half the time it’d take to make it traditionally. You can also sub the pork for any protein of choice.
4 TB BBQ Rub*
SLAW
Combine all ingredients in a bowl and allow to sit in the fridge to marinade.
BBQ RUB
Rub pork with mustard and BBQ seasoning. Sear in pressure cooker over medium-high heat with neutral oil until slightly scorched. Add aromatics, fish sauce, and enough water to cover meat. Bring to boil and skim before closing the pressure cooker. Cook for about 1hr.
Remove pork from braising liquid. Shred pork and combine with BBQ sauce and additional BBQ rub as needed.
Steam buns as directed on packaging. Fill buns with pulled pork, slaw, and top with fried onions and scallions. Enjoy!
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11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
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Mini Buns5
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Vegetarian6
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