Contains
Wheat
Contains
Egg
Contains
Soy
This series unfolds layers of Chinese spinach wrapped in a silky-smooth enriched wheat skin. A dash of sweet and tangy taste of Chinese spinach and finely grated ginger added to the dumplings adds a hint of sweetness and a slight peppery flavor, creating a beautiful dish full of heavenly flavors! At the heart of the Wei-Chuan Pork & Chinese Spinach Wonton are authentic Chinese delicacies, filled with tender and juicy pork for flavorsome and moist.
Item #: 1-73290
Pack
16oz/bag x 10 bags/case
Net Weight per case
15 lb
Case Dimensions
16.5″ x 11″ x 7.31″
Filling
Ground Pork, Chinese Spinach, Water, Soybean Oil, Less than 2 % of Monosodium Glutamate, Egg White, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a preservative), Sesame Oil, Sugar, Ginger, White Pepper.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Wheat Gluten, Egg Yolk, Salt, Dough Conditioner (distilled monoglycerides).
Contains
Wheat, Egg, Soy
Cooking Instructions:
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
Place 14 frozen wontons in 8 cups of boiling water. Cook for 3 minutes over high heat with lid on. Remove lid and cook for 3 minutes over medium heat.
Remove wontons from water. Pour favorite soup over wontons and serve.
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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