Name: Chicken &amp; Vegetable Spring Roll
SKU: 1-81316
Availability: BackOrder

Chicken & Vegetable Spring Roll

Allergens

This favorite chicken and vegetable spring roll is a crowd pleaser! An original recipe containing a mouth-watering mix of tender chicken, and shredded cabbage, carrot, vermicelli, green onion, mushroom tossed with a flavorful seasoning. Contained in a crispy wrapper and hand rolled to perfection.

Serve them hot with our flavorful complimentary dipping sauce. One bite….and you are sure to fall in love with them!

Item #: 1-81316

about this product

Nutrition Facts

Chicken & Vegetable Spring Roll

Serving per container

3.5

Serving Size

2 Pieces (85g)

Amount per serving

Calories

160

% Daily Value*

Total Fat

6g 7%

Saturated Fat

1g 5%

Trans Fat

Cholesterol

20mg 7%

Sodium

550mg 24%

Total Carbohydrate

20g 7%

Dietary Fiber

1g 2%

Total Sugars

Incl. Added Sugars

1g 1%

Protein

Vitamin D

0mcg 0%

Calcium

21mg 2%

Iron

1mg 4%

Potassium

100mg 2%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Packaging Information

Pack

11.7oz x 15 pouches/ case

Net Weight per case

14 lb

Case Dimensions

18″ (L) x 12.5″(W) x 7.25″ (H)

Ingredients

Filling

Chicken, Cabbage, Onion, Carrot, Soaked Vermicelli (water, peas, corn starch, green mung bean), Green Onion, Soaked Mushroom (water, mushroom, sulfites), Less than 2% of Celery, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Cooking Wine (wine, salt, sulfites), Salt, Sugar, Ginger, Chicken Broth Concentrate (chicken stock, natural flavor, salt, sugar, yeast extract, chicken fat), Garlic, Soybean Oil, Black Pepper, Sesame Oil.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).

Contains

Wheat, Soy.

Sauce

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Contains: Soy, Wheat

Cooking Instructions

Product must be cooked before serving.
Pan Fry:

Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven).
Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds.

Oven Bake:

Preheat oven to 425°F.
Arrange 7 rolls in a single layer on a baking sheet.
Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes

Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only.

Caution: Product will be hot!