Vegetable Egg Roll – 3 OZ

Allergens
bean soybean food allergent diet Contains Soy
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
sesame seeds allergent diet Contains Sesame

Item #: 1-75280

about this product

Packaging Information

Pack

4 pieces rolls +1 piece sauce pack per pouch; 13.1 oz x 15 pouches / case

Net Weight per case

12.2 lb

Case Dimensions

18” (L) x 12.5″(W) x 7.25″ (H)

Ingredients

Filling

Blanched Cabbage, Onion, Vermicelli (peas, corn starch, green mung bean, water), Celery, Blanched Carrot, Less than 2% of Soybean Oil, Textured Soy Flour, Salt, Modified Corn Starch, Sugar, Sesame Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pepper, Disodium 5’- inosinate, Disodium 5’- guanylate.

Wrapper

Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Whole Egg Powder, Palm Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Citric Acid. Dusted with Corn Starch, and sealed with modified corn starch and water mixture.

Contains

Soy, Wheat, Egg, Sesame
Egg rolls are par-fried in soybean oil.

Sauce

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Nutrition Facts
Cooking Instructions

Product must be cooked to an internal temperature of 165⁰F or above as measured by use of a thermometer. Since
individual appliances vary in temperature these instructions are guidelines only. Caution: Product will be HOT!

Deep Fry (For Best Result):
1. Preheat oil to 350°F.
2. Deep fry egg roll for 7.5 minutes.

Oven Bake:
1. Preheat 450°F.
2. Arrange 4 rolls in a single layer on baking sheet or foil paper.
3. Bake 8 minutes. Turn rolls over and continue to bake 8 minutes.

Air Fryer:
1. Place 4 rolls in air fryer basket.
2. Air fry at 400°F for 12 minutes.

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