Contains
Soy
Contains
Wheat
Contains
Egg
Contains
Sesame
Item #: 1-75281
Pack
Pack: 4 pieces rolls +1 piece sauce pack per pouch; 13.1 oz x 15 pouches / case
Pouch dimension: 7” (L) x 3.5”(W) x 8.5” (H)
Net Weight per case
12.2 lb
Case Dimensions
18” (L) x 12.5″(W) x 7.25″ (H)
Filling
Chicken, Napa Cabbage, Onion, Carrot, Soaked Vermicelli (water, peas, corn starch, green mung bean), Less than 2% of Soybean Oil, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Green Onion, Water, Garlic, Cooking Wine (wine, salt, sulfites), Salt, Ginger, Sugar, Modified Corn Starch, Garlic Powder, Stir-fry Flavor (cottonseed oil, natural garlic oil, natural ginger oil), Sesame Oil, Black Pepper, White Pepper, Disodium 5’-Inosinate, Disodium 5’-Guanylate.
Wrapper
Enriched Wheat Flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Whole Egg Powder, Palm Oil, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Citric Acid. Dusted with Corn Starch, and sealed with modified corn starch and water mixture.
Contains
Soy, Wheat, Egg, Sesame.
Egg rolls are par-fried in soybean oil
Sauce
Sauce: Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, Soybeans, Wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative).
Product must be cooked to an internal temperature of 165⁰F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only. Caution: Product will be HOT!
Deep Fry (For Best Result):
1. Preheat oil to 350°F.
2. Deep fry egg roll for 7.5 minutes.
Oven Bake:
1. Preheat oven to 450°F.
2. Arrange 4 rolls in a single layer on baking sheet or foil paper.
3. Bake 8 minutes. Turn rolls over and continue to cook 8 minutes.
Air Fryer:
1. Place 4 rolls in air fryer basket.
2. Air fry at 400°F for 12 minutes.
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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