Contains
Wheat
Contains
Shrimp
Contains
Egg
Contains
Soy
Item #: 1-73278
Pack
18 oz/pouch x 12 pouches/case
Net Weight per case
18 lb
Case Dimensions
18.125″ x 12.5″ x 7
Filling
Ground Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, less than 2% of Corn Starch, Monosodium Glutamate, Salt, Sugar, Soybean Oil, Sesame Oil, White Pepper, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Garlic Powder, Disodium 5″-inosinate, Disodium 5″-guanyl
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, less than 2% of Wheat Gluten, Egg Yolk, Egg White, Salt, Sorbitol, Dough Conditioner (distilled monoglycerides), Egg Shade Color (water, propylene glycol, yellow #5, yellow #6, red #40).
Contains
Wheat, Shrimp, Egg, Soy
Cook thoroughly to an internal temperature of 165°F as measured by a food thermometer. Individual appliances vary, these instructions are guidelines only.
Steamer Method:Prepare the steamer by spraying a thin coat of oil or place a large cabbage leaf on the bottom of the steamer. Place frozen shumai in the steamer apart from one another. Steam about 10 minutes over high boiling water and then serve.
Microwave Method:
Pan-Fry Method:
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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