Spring Roll Shells

Allergens
gluten food diet allergent Contains Wheat
bean soybean food allergent diet Contains Soy

Item #: 1-71002

about this product

Packaging Information

Pack

11 oz X 40 bags / case

Net Weight per case

34 lb

Case Dimensions

18″ x 9″ x 9-5/8″

Ingredients

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Salt, Soybean Oil, Less than 0.5 % of Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate), Mono- and Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate.

Contains

Wheat, Soy

Nutrition Facts
Cooking Instructions

Deep fry wrapped spring rolls at 350°F for 3 to 4 minutes on both sides for even color. When spring rolls are golden brown, they are ready to serve.

Dumpling 2

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