Vegetable Spring Roll

Allergens
gluten food diet allergent Contains Wheat
bean soybean food allergent diet Contains Soy

Authentic vegetable spring rolls prepared with our traditional Chinese recipe.

The filling is addictive and comprised of natural ingredients. It is a perfect blend of freshly minced cabbage, celery, carrots, onions, and vermicelli tossed in a delicate seasoning. These spring rolls are crunchy, light, and non-greasy.

Ready in a few minutes! Taste equally good when oven baked. We bet; you can’t have just one…

Item #: 1-81315

about this product

Nutrition Facts
Vegetable Spring Roll
Serving per container
3.5
Serving Size
2 Pieces (85g)
Amount per serving
Calories
150
% Daily Value*
Total Fat
6g 8%
Saturated Fat
1g 5%
Trans Fat
0g
Cholesterol
0mg 0%
Sodium
430mg 19%
Total Carbohydrate
22g 8%
Dietary Fiber
1g 3%
Total Sugars
2g
Incl. Added Sugars
0g 1%
Protein
3g
Vitamin D
0mcg 0%
Calcium
28mg 2%
Iron
0mg 2%
Potassium
105mg 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Packaging Information

Pack

11.7oz x 15 pouches/ case

Net Weight per case

14 lb

Case Dimensions

18″ (L) x 12.5″(W) x 7.25″ (H)

Ingredients

Filling

Cabbage, Onion, Vermicelli (peas, corn starch, green mung bean, water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5′-inosinate, Disodium 5′-guanylate.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).

Contains

Wheat, Soy.

Sauce

Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).

Contains: Soy, Wheat

Cooking Instructions

Product must be cooked before serving.
Pan Fry:

  1. Microwave 4 rolls for 50 seconds on high (1200 watt microwave oven).
  2. Add 4 rolls and 1/4 cup soybean oil in a pan. Cook for 7.5 minutes on medium. Turn rolls every 30 seconds.

Oven Bake:

  1. Preheat oven to 425°F.
  2. Arrange 7 rolls in a single layer on a baking sheet.
  3. Bake 7 minutes. Turn rolls over and continue to bake 5.5 minutes

Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only.

Caution: Product will be hot!

Dumpling 2

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