Pack
11.7oz x 15 pouches/ case
Net Weight per case
14 lb
Case Dimensions
18″ (L) x 12.5″(W) x 7.25″ (H)
Filling
Cabbage, Onion, Vermicelli (peas, corn starch, green mung bean, water), Celery, Carrot, Soybean Oil, Less than 2% of Textured Soy Flour, Modified Corn Starch, Salt, Sugar, Sesame Oil, White Pepper, Disodium 5′-inosinate, Disodium 5′-guanylate.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Less than 2% of Salt, Soybean Oil, Leavening (sodium metaphosphate, sodium carbonate, potassium carbonate, sodium polyphosphate, sodium phosphate, sodium pyrophosphate).
Contains
Wheat, Soy.
Sauce
Sugar, Water, Ketchup (tomato concentrate, high fructose corn syrup, distilled vinegar, corn syrup, salt, less than 2% of onion powder, garlic powder, natural flavors), Distilled Vinegar, Less than 2% of Modified Corn Starch, Red Color (water, propylene glycol, FD&C red #40), Yellow Color (water, propylene glycol, FD&C yellow #5, sodium benzoate, potassium sorbate), Xanthan Gum, Sodium Benzoate as a preservative, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative).
Contains: Soy, Wheat
Product must be cooked before serving.
Pan Fry:
Oven Bake:
Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer. Since individual appliances vary in temperature these instructions are guidelines only.
Caution: Product will be hot!
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