Vegetable & Chicken Potsticker Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Item #: 1-72288

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18 3/8″ x 12 7/8″

Ingredients

Filling

Cabbage, Ground Chicken, Water, Green Onion, Ginger, Less than 2% of Egg White, Salt, Corn Starch, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sodium Tripolyphosphate, White Pepper, Disodium 5″- inosinate, Disodium 5″- guanyl

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, Soy.

Nutrition Facts
Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
  2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown.

Deep Frying:

  1. Preheat oil to 375°F
  2. Place 6 frozen potstickers into the fryer and cook for about 7 minutes until golden brown.

Boiling:

  1. Add 6 frozen potstickers into 6 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.
Wei-Chuan USA Potsticker Cooking Instruction

1:11 minutes
Dumpling 2

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