Pork & Vegetable Potsticker Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Item #: 1-72284

about this product

Packaging Information

Pack

32 oz x8 bags/case

Net Weight per case

20 lb

Case Dimensions

18″ x 12.625″ x 7

Ingredients

Filling

Pork, Cabbage, Water, Green Onion, Ginger, Less than 2% of Egg White, Salt, Corn Starch, Sesame Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate less than 1/10 of 1% as a preservative), Disodium 5″-inosinate, Disodium 5″-guanyl

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate,riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, Soy.

Nutrition Facts
Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add frozen potstickers into boiling water and boil fro 1 minute.
  2. Pour 2 tablespoons of cooking oil into a frying pan.
  3. Place 12 boiled potstickers onto the pan, and cook them at medium heat for 1 minute.
  4. Reduce heat to low, add 3 tablespoons of water to the pan.
  5. Cover and simmer for 5 to 6 minutes until the bottom of the potstickers turn golden brown.

Deep Frying:

  1. Preheat oil to 375°F
  2. Place 12 frozen potstickers into the fryer and cook for about 7 minutes until golden brown.
  3. Remove the dumplings and serve

Steam:

  1. Put 6 frozen potsticker in steamer.
  2. Add 1/2 of water and steam for 9 to 10 minutes.
Wei-Chuan USA Potsticker Cooking Instruction

1:11 minutes
Dumpling 2

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