All-Natural Pork & Vegetable Dumpling Potsticker

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Item #: 1-74281

about this product

Packaging Information

Pack

23.4 oz x 12 bags / case

Net Weight per case

17.5 LB

Case Dimensions

18 3/8” x 12 7/8” x 8”

Ingredients

Filling

Pork, Cabbage, Sugar, Soy Sauce (water, soybeans, wheat, salt), Less than 2% of Garlic, Ginger, Sesame Oil, Soybean Oil, Salt, Onion Powder, White Pepper.

Wrapper

Wheat Flour, Water, Tapioca Starch, Less than 2% of Rice Flour, Soybean Oil, Egg White, Salt.

Contains

Soy, Wheat, Egg.

Sauce

Soy Sauce (water, soybeans, wheat, salt), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder.

Nutrition Facts
Cooking Instructions

Product must be cooked to a minimum internal temperature of 165°F for 15 seconds (use a food thermometer to determine internal temperature).

Pan Frying:

  1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
  2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown.

Deep Frying:

  1. Preheat oil to 375°F.
  2. Place 6 frozen potstickers into the fryer, and cook for about 7 minutes until potstickers are golden brown.

Boiling

  1. Add 6 frozen potstickers into 6 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.
Wei-Chuan USA Potsticker Cooking Instruction

1:11 minutes
Dumpling 2

Creative recipes / Influencer Videos

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11

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8

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7

Dry Food

1

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19

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5

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9

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8

Hot & Spicy

8

Meal

15

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5

Mini Buns

5

Noodle

2

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16

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32

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5

Spring Rolls

10

Vegetarian

6

Wontons

4

Crunchy Asian Spring Roll Salad 
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