All-Natural Chicken & Vegetable Dumpling Potsticker

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Item #: 1-74282

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

20 lb

Case Dimensions

18″ x 12.625″ x 7

Ingredients

Filling

Chicken, Cabbage, Soy Sauce (water, soybeans, wheat, salt), Green Onion, Onion, Ginger, Sugar, Less than 2% of Egg White, Sesame Oil, Garlic, Salt, White Pepper.

Wrapper

Wheat Flour, Water, Tapioca Starch, Less than 2% of Rice Flour, Soybean Oil, Egg White, Salt.

Contains

Soy, Wheat, Egg.

Sauce

Soy Sauce (water, soybeans, wheat, salt), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder.

Nutrition Facts
Cooking Instructions

Product must be cooked to a minimum internal temperature of 165°F for 15 seconds (use a food thermometer to determine internal temperature).

Pan Frying:

  1. Pour 2 tablespoons of cooking oil into a frying pan. Place 6 frozen potstickers on the pan.
  2. Add 1/2 cup of water to the pan. Cover and simmer at medium heat for 8 minutes until the bottom of the potstickers turn golden brown.

Deep Frying:

  1. Preheat oil to 375°F.
  2. Place 6 frozen potstickers into the fryer, and cook for about 7 minutes until potstickers are golden brown.

Boiling

  1. Add 6 frozen potstickers into 6 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.
Dumpling 2

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