Contains
Wheat
Contains
Soy
For all our veggie lovers out there, this is for you. This vegetable gyoza dumpling is packed with spinach and napa cabbage, making it rich in iron and fiber. This dumpling not only packs a punch for your health, but also to your tastebuds! The sweetness of the fresh vegetables combined with our masterfully crafted dipping sauce will make this a regular at your dinner table.
Item #: 1-72304
Pack
(21 oz dumpling + 2 sauce packs) x 12 bags / case
Net Weight per case
20 lb
Case Dimensions
18 3/8″ x 12 7/8″
Filling
Spinach, Carrots, Cabbage, Corn, Water Chestnut, Soaked Vermicelli (water, sweet potato starch), Soaked Mushroom (water, mushroom, sulfites), Soybean Oil, Sesame Oil, Less than 2% of Salt, Textured Soy Flour, Ginger, Water, Modified Corn Starch, Disodium 5’-inosinate, Disodium 5’-guanylate, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), White Pepper.
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Wheat Gluten, Soybean Oil, Salt.
Contains
Soy and Wheat.
Sauce
Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.
Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer
Pan Frying:
Deep Frying:
Boiling:
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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