Vegetable & Chicken Gyoza Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Juicy on the inside, crispy and golden brown on the outside. The added chopped cabbage enriches the texture, making the chicken dumpling equally satisfying as a side dish or main course. Included is our dipping sauce, crafted to enhance your dining experience. This delicate balance of savory chicken, sweet cabbage, and dipping sauce will dance on your tongue with each bite.

Item #: 1-72302

about this product

Nutrition Facts
Vegetable & Chicken Gyoza Dumpling
Serving per container
6
Serving Size
5 Pieces (90g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
4.5g 6%
Saturated Fat
1g 5%
Trans Fat
0g
Cholesterol
15mg 4%
Sodium
380mg 17%
Total Carbohydrate
20g 7%
Dietary Fiber
3g 11%
Total Sugars
2g
Incl. Added Sugars
1g 1%
Protein
6g
Vitamin D
0mcg 0%
Calcium
23mg 2%
Iron
1mg 6%
Potassium
141mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Packaging Information

Pack

(21 oz dumpling + 2 sauce packs) x 12 bags / case

Net Weight per case

20 lb

Case Dimensions

18 3/8″ x 12 7/8″

Ingredients

Filling

Cabbage, Chicken, Soybean Oil, Less than 2% of Fried Shallots(shallot, palm oil, corn starch), Sugar, Salt, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Green Onion , Egg White, Tapioca Starch, Ginger, Modified Corn Starch, Black Pepper, Disodium 5″-inosinate, Disodium 5″-guanyl

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2% of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, and Soy.

Sauce

Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.

Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add about 1 tablespoon of cooking oil into a non-stick skillet.
  2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
  3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes until the bottom of the dumplings turn golden brown.

Deep Frying:

  1. Preheat oil to 375°F
  2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumpling turn golden brown.

Boiling:

  1. Add 12 frozen dumplings into 8 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.
Dumpling 2

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