Sriracha Flavored Pork Gyoza Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

If you love our number one best-selling Pork gyoza dumplings but always wished for some spice, this item is sure to meet your needs. This pork dumpling brings the heat with its satisfying sriracha recipe, making it a surefire way to make an impression at your dinner table. Come take a bite into a crispy and hot flavor experience.

Item #: 1-72306

about this product

Nutrition Facts
Sriracha Flavored Pork Gyoza Dumpling
Serving per container
6
Serving Size
5 Pieces (90g)
Amount per serving
Calories
180
% Daily Value*
Total Fat
7g 9%
Saturated Fat
2.5g 11%
Trans Fat
0g
Cholesterol
20mg 6%
Sodium
540mg 23%
Total Carbohydrate
21g 8%
Dietary Fiber
1g 2%
Total Sugars
3g
Incl. Added Sugars
1g 1%
Protein
7g
Vitamin D
0mcg 0%
Calcium
18mg 2%
Iron
1mg 4%
Potassium
161mg 4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Packaging Information

Pack

(21 oz dumpling + 2 sauce packs) x 12 bags / case

Net Weight per case

20 lb

Case Dimensions

18 3/8″ x 12 7/8″

Ingredients

Filling

Pork, Cabbage, Onion, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum), Less than 2% of Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Salt, Sugar, Green Onion, Egg White, Sesame Oil, Ginger, Potassium Carbonate, Onion Powder, Modified Corn Starch, White Pepper, Disodium 5″-inosinate, Disodium 5″-guanyl

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Modified Potato Starch, Less than 2 % of Soybean Oil, Tapioca Starch, Egg White, Salt, Sorbitol.

Contains

Wheat, Egg, and Soy.

Sauce

Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder, Citric Acid added as an acidulant.

Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F as Measured by Use of a Thermometer

Pan Frying:

  1. Add about 1 tablespoon of cooking oil into a non-stick skillet.
  2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
  3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes until the bottom of the dumplings turn golden brown.

Deep Frying:

  1. Preheat oil to 375°F
  2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumpling turn golden brown.

Boiling:

  1. Add 12 frozen dumplings into 8 cups of boiling water and stir.
  2. Cover and simmer on medium heat for 6 minutes.
  3. Remove the dumplings and serve.
Dumpling 2

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