Contains
Wheat
Contains
Egg
Contains
Soy
Item #: 1-74272
Pack
23.4 oz (21 oz dumpling + 2 sauce packs) x 12 bags / case
Net Weight per case
17.5 LB
Case Dimensions
18 3/8” x 12 7/8” x 8”
Filling
Cabbage, Chicken, Soybean Oil, Less than 2% of Sugar, Soy Sauce (water, soybeans, wheat, salt), Fried Shallots (shallot, palm oil, corn starch), Salt, Sesame Oil, Green Onion , Egg White, Tapioca Starch, Ginger, Modified Corn Starch, Black Pepper.
Wrapper
Wheat Flour, Water, Tapioca Starch, Less than 2% of Rice Flour, Soybean Oil, Egg White, Salt.
Contains
Wheat, Egg, and Soy.
Sauce
Soy Sauce (water, soybeans, wheat, salt), Sugar, Water, Distilled Vinegar, Less than 2% of Crushed Chili, Ginger, Garlic, Sesame Oil, Garlic Powder.
Contains: Soy and Wheat.
Cooking Instructions:
Must be cooked to an internal temperature of 165 ºF or above as measured by use of a thermometer.
Pan Frying:
1. Add about 1 tablespoon of cooking oil to a non-stick skillet.
2. Place 12 frozen dumplings bottom side down into the pan and cook them at medium heat.
3. Add 3 tablespoons of water to the pan, cover and simmer on medium heat for 7 minutes until the bottom of the dumplings turn golden brown.
Deep Frying:
1. Preheat fryer’s oil to 375°F.
2. Place 12 frozen dumplings in the heated oil and cook for 4 to 5 minutes until dumplings turn golden brown.
Boiling:
1. Add 12 frozen dumplings into 8 cups of boiling water and stir.
2. Cover and simmer on medium heat for 6 minutes.
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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