STARCH VERMICELLI WITH PUMPKIN

Item #: 1-53020

about this product

Total Fat
6g 8%
0g 0%
Saturated Fat
5g 27%
5g 27%
Trans Fat
0g 1%
0g 0%
Cholesterol
1g 5%
3g 4%
Sodium
1291mg 54%
1000mg 33%
Total Carbohydrate
66g 33%
25g 10%
Dietary Fiber
1g 5%
10g 2%
Total Sugars
1g 2%
2g 2%
Incl. Added Sugars
1g 0%
1g 0%
Vitamin D
*The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice.
Packaging Information

Pack

12 x 380G

Net Weight per case

13 LBS

Ingredients

Ingredients

Starch Vermicelli with Pumpkin(CORN STARCH, WHEAT STARCH, WATER, RICE, CARBOXYMETHYL CELLULOSE, SODIUM PHOSPHATE, GLYCERIN FATTY ACID ESTERS), WATER, PUMPKIN, CARROT, SOYBEAN OIL, SESAME OIL, FRIED SHALLOTS(RED SHALLOT, PALM OIL, CORN STARCH), CELERY, DRIED SHRIMP, FLAVOUR ENHANCER MIX (MONOSODIUM SODIUM L-GLUTAMATE, AMINOACETIC ACID, DL-AMINOPROPIONIC ACID, 5′ -INOSINE DISODIUM PHOSPHATE, 5′-GUANOSINE DISO DIUM PHOSPHATE, DISODIUM SUCCINATE, SILICON DIOXIDE), SOY SAUCE(WATER, NON-GMO SOYBEAN, WHEAT, SALT, ALCOHOL), SALT, WHITE PEPPER POWDER

Contains

SHRIMP, WHEAT, SOY, SESAME

Cooking Instructions

【MICROWAVE】

1. USE A FORK TO PUNTURE A FEW HOLES IN THE CENTER OF THE PLASTIC SEAL TO LET STEAM ESCAPE.

2. MICROWAVE FROM FROZEN ON HIGH FOR 4-5 MINUTES. STIR AND SERVE.

【STIR-FRY】

1. THAW PACKAGE AT REFRIGERATED TEMPERATURE FOR AT LEAST 12 HOURS BEFORE COOKING.

2. HEAT PAN TO MEDIUM-HIGH HEAT WITH 60ML OF WATER.

3. ADD PRODUCT AND GARNISHES (AS DESIRED) INTO THE PAN. MIX WELL UNTIL
COOKED.

Dumpling 2

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