Spicy Beef Noodle Soup

Item #: 1-82617

about this product

Packaging Information

Pack

18.9 oz/bowl x 12 bowls/case

Net Weight per case

14.1 lb

Case Dimensions

19+7/8” (L) x 13+3/16”(W) x 6+3/4 “ (H)

Ingredients

Ingredients

Cooked Noodle (wheat flour, water, salt), Water, Beef, Pickled Mustard Greens (mustard green, water, sugar,
acetic acid, citric acid, salt, monosodium glutamate, sodium benzoate, sodium metabisulfite, FD&C yellow #5),
Less than 2% of Chile Blend (red chile peppers, vinegar, garlic, salt), Bean Sauce [soybean paste (water, soybeans,
salt, wheat flour), water, sugar, salt, sesame seed oil], Soybean Oil, Gelatin, Green Onion, Garlic, Yellow Chilli
Pepper, Ginger, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative),
Cooking Wine (wine, salt, sulfites), Sugar, Salt, Monosodium Glutamate, Spices.

Contains

Soy, Wheat, Sesame.

Nutrition Facts
Cooking Instructions
Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer

1. Remove bowl from outer carton. Lift a small opening in the film and pour 1/3 cup (approx.80 c.c.) of water.
2. Microwave on HIGH (1200 Watt) for 5 minutes.
3. Peel off film enough to evenly spread out the noodle on top and then replace film.
4. Microwave additional 5-6 minutes on HIGH, or until the internal temperature reaches 165°F.
5. Stir and serve. Product will be hot (Handle with care).Water may be added to personal preference.

For food safety and quality, follow these cooking instructions. Microwave ovens vary in heating power. Cooking time may require adjustments.

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