Curry Chicken Rice Bowl

Allergens
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp
fish food diet allergent Contains Fish (Lizard fish)
Coconut allergent diet Contains Coconut

Item #: 1-82227

about this product

Packaging Information

Pack

12.7 oz/bowl x 12 bowls/case

Net Weight per case

14 lb

Case Dimensions

14-5/16″ (L) x 10-5/8″(W) x 5-3/4″ (H)

Ingredients

Ingredients

Cooked Rice [water, rice, lard (lard, BHT, citric acid)], Curry Sauce [water, onion, soybean oil, soy sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), modified corn starch, curry powder (spices, turmeric, salt, paprika, natural flavor), less than 2% of sugar, barbecue sauce (soybean oil, dried lizard fish, garlic, ginger, shallots, sesame, coconut powder, dried shrimp, chili powder, salt, pepper), dehydrated potatoes (potatoes, mono and diglycerides, sodium acid pyrophosphate, sodium bisulfite, citric acid), cooking wine (wine, salt, sulfites), monosodium glutamate, salt, garlic, fried shallot (shallot, palm oil, corn starch), black pepper], Chicken Dark Meat, Carrot.

Contains

Soy, Shrimp, Lizard Fish and Coconut

Nutrition Facts
Cooking Instructions

Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer

  1. Remove bowl from outer carton. Tear off oval top. Close the side panel.
  2. Place bowl into bowl holder.
  3. Microwave (1200Watt) on HIGH for 4 minutes from frozen state; or 3 minutes from thawed state. Mix well and microwave on HIGH for another 1 minute or untill the product reaches 165°F.
  4. Let stand for 2 minutes
  5. Remove from microwave. Handle with care.

For food safety and quality, follow these cooking instructions. Microwave ovens vary in heating power. Cooking time may require adjustments.

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