Contains
Wheat
Contains
Egg
Contains
Soy
This staple Shan Dong dumpling combines rich ground pork with sweet Napa cabbage for a delightful savory taste. The fountain of succulent meat bursts forth on the first bite as a prelude to the deliciously humble-yet-hearty filings of tender Napa, shredded ginger, and springy egg all wrapped in half-moon-shaped dumpling skin, which is slightly thicker, chewier and simply delightful.
Item #: 1-71370
Pack
21 OZ x 12 bags/case
Net Weight per case
20 lb
Case Dimensions
16.5″(L) x 11″(W) x 7″
Filling
Ground Pork, Napa Cabbage, Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Sesame Oil, Ginger, Monosodium Glutamate, Salt, Sugar, Ribotide (disodium 5′-inosinate, disodium 5′-guanylate).
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt.
Contains
Wheat, Egg, and Soy.
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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