The secret of these comforting dumplings lies in the light and silky filling: ginger-moistened ground chicken, black mushroom, and crisp cabbage. Chewy chunks of juicy black mushrooms unfold buttery aromas, elevating dining on plump dumplings with the natural sweetness of hearty fillings. Each bite reveals the distinct flavors encased in these classic dumplings. This is a tribute to their soft yet thick and chewy wrappers that perfectly coat and seal the flavors of each ingredient within.
Item #: 1-71374
Pack
21 OZ x 12 bags/case
Net Weight per case
20 lb
Case Dimensions
16.5″(L) x 11″(W) x 7″
Filling
Ground Chicken, Cabbage, Black Mushroom(contain sulfites), Water, Soybean Oil, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Green Onion, Sesame Oil, Monosodium Glutamate, Sherry Wine (wine, salt, sulfites), Salt, Ginger, White Pepper, Sugar, Ribotide (Disodium 5′-inosinate, disodium 5'-guanylate).
Wrapper
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Egg white, Salt.
Contains
Wheat, Egg, and Soy.
Cooking Instructions : (Must be Cooked to an Internal Temperature of 165°F or above as Measured by Use of a Thermometer)
59
Choose Category
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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