Mei Jia Jen Wei Pork, Chinese Celery & Shrimp Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp
Mei Jie Jen Wei offers celery dumplings, a healthier twist on the classic dish, with a chewy enriched wheat wrapper. Made with a selection of fresh and balanced ingredients that preserve the integral flavors and freshness of each ingredient, we invite you to devour an elevated and authentic gastronomic experience spotlighting the region’s finest ingredients alongside seasonal produce, right from home.

Item #: 1-71281

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

Ground Pork, Chinese Celery, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Soybean Oil, Less than 2% of Egg White, Ginger, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1 % as a food preservative), Salt, Sesame Oil, Monosodium Glutamate, Corn Starch, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.

Contains

Wheat, Egg, Soy, and Shrimp.

Nutrition Facts
Cooking Instructions

Must be cooked to an internal temperature of 165° or above as measured by using a thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one pack of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking at the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
Wei-Chuan USA Dumpling Cooking Instruction

1:00 minutes
Dumpling 2

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