Dumpling King Vegetable, Mushroom & Pork Dumpling

Allergens
gluten food diet allergent Contains Wheat
bean soybean food allergent diet Contains Soy
egg chicken food allergent Contains Egg

Item #: 1-71268

about this product

Packaging Information

Pack

21 oz / bag; 12 bags / case

Net Weight per case

16.7 lb

Case Dimensions

18″ (L) x 12.5″(W) x 7.25″ (H)

Ingredients

Ingredients

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Cabbage, Pork, Water, Soaked Mushroom (water, mushroom, sulfites), Tapioca Starch, Soybean Oil. Less than 2% of Green Onion, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate less than 1/10 of 1% as a Preservative), Fried Shallot (shallot, palm oil, corn starch), Sesame Oil, Monosodium Glutamate, Cooking Wine (wine, salt, sulfites), Wheat Gluten, Salt, Modified Corn Starch, Ginger, White Pepper, Egg White.

Contains

Wheat, Soy, Egg.

Nutrition Facts
Cooking Instructions

Cooking Instructions:

  1. Fill a pot half full with 10 cups water and bring it to aboil on high.
  2. Carefully place frozen dumplings from 1 bag into theboiling water.
  3. Cover the pot with a lid and continue to cook on high.
  4. Upon boiling, add one cup of cold water; cover the potwith a lid and bring it to a boil on medium-high.
  5. Repeat step 4 for another two times.
  6. Remove dumpling and serve.

Product must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.

Dumpling 2

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