Beijing Mushroom & Chicken Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Item #: 1-71299

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

King Oyster Mushroom, Chicken, Corn, Less than 2% of Sesame Oil, Ginger, Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Soybean Oil, Egg White, Monosodium Glutamate, Salt, Sugar, Garlic.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil.

Contains

Wheat, Egg, Soy.

Nutrition Facts
Cooking Instructions

Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.

  1. Boil 10 cups of water in a pot on HIGH.
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGHheat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
    6. Wei-Chuan USA Dumpling Cooking Instruction

    1:00 minutes
Dumpling 2

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