Beijing Bamboo Shoot & Pork Dumpling

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy

Item #: 1-71295

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

Bamboo Shoot, Pork, Cabbage, Soybean Oil, Less than 2% of Water, Egg White, Soaked Mushroom (water, mushroom, sulfites), Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as preservative), Sesame Oil, Monosodium Glutamate, Ginger, Salt, Sugar, White Pepper.

Wrapper

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Tapioca Starch, Less than 2% of Gluten, Soybean Oil, and Salt.

Contains

Wheat, Soy, Egg.

Nutrition Facts
Cooking Instructions

Must be cooked to an internal temperature of 165°F or above as measured by use of a thermometer.

  1. Boil 10 cups of water in a pot on HIGH.
  2. Place one bag of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticking to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGHheat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
    6. Wei-Chuan USA Dumpling Cooking Instruction

    1:00 minutes
Dumpling 2

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