Awaken your palate with layers of bright, briny, and deeply savory flavors—where the tang of aged pickled mustard greens meets the richness of tender, seasoned pork. Each bite delivers a harmonious balance of acidity and umami, punctuated by the nostalgic aroma of slow-fermented vegetables and fragrant spices. Satisfy cravings for authentic pork buns, crafted to evoke comfort, warmth, and the unmistakable depth of old clay-pot pickling tradition.
Item #: 2-60006
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork, Water, Preserved Mustard Leaf (mustard leaf, rapeseed oil, salt, chilli, garlic, ginger, monosodium glutamate, citric acid, lactic acid, disodium 5’-inosinate, sucralose, sugar, spices), Sugar, Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), Pickled Mustard Green (mustard green, water, sugar, salt, acetic acid, citric acid, monosodium glutamate, sodium benzoate, sodium metabisulfite, yellow no.5), Hoisin Sauce [sugar, water, soybean paste (water, soybean, wheat flour, salt), tomato paste (tomato), salt, vinegar (water, rice), garlic, modified corn starch, chili, caramel color (sugarcane molasses, water), citric acid], Less than 2% of Soybean Oil, Vermicelli (peas, corn starch green mung bean, water), Ginger, Yeast (yeast, sorbitan monostearate), Cooking Wine (wine, salt, sulfites), Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Soy Sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Salt, Spices.
Contains
Wheat, Soy
59
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11
Buns8
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Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
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Vegetarian6
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