Contains
Soy
Contains
Wheat
Contains
Sesame
Meet our soft and light Cha Shu Bun surrounding a mouth-watering sweet and savory filling made with Chinese BBQ pork seasoned with premium in-house formulated sauces, and spices. The pillowy, circular buns kneaded from wheat dough to add that extra sweetness. The results are light and airy pastry, with a smooth clean texture on the outside yet jam packed with exciting flavor on the inside, find the best balance of umami and mouthfeel.
Item #: 2-60002
Pack
23 oz/bag x 10 bags/case
Net Weight per case
18 lb
Case Dimensions
18.125” x 12.5” x 8.25”
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Pork [pork, water, soy sauce (water, soybeans, wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), wheat gluten, salt,
sodium phosphate], Water, Sugar, Lard (lard and hydrogenated lard, BHA, propyl gallate and citric acid added to protect flavor), Less than 2% of Corn Syrup [corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol)], Oyster Flavored Sauce [water, sugar, salt, oyster extractives (oyster, water, salt), corn starch], Hoisin Sauce [sugar, water, soybean paste (water, soybean, wheat flour, salt), tomato paste (tomato), salt, vinegar (water, rice), garlic, modified corn starch, chili, caramel color (sugarcane molasses, water), citric acid], Modified Corn Starch, Soybean Oil, Yeast (yeast, sorbitan monostearate), Monosodium Glutamate, Soy Sauce (water, soybeans wheat, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Cooking Wine (wine, salt, sulfites), Sesame Oil, Mushroom Flavored Soy Sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom, sulfur dioxide), Salt, Caramel Color (caramel color, water, and propylene glycol), FD&C Yellow #5 (malto-dextrin, yellow #5, silicon dioxide), FD&C Red #40.
Contains
Wheat, Soy, Sesame.
Heat to an internal temperature of 165° or above as measured by use of a thermometer. Handle with care, steamed buns will be hot.
Steamer Method:
Microwave Method:
59
11
Buns8
Dessert7
Dry Food1
Dumplings19
Egg Rolls5
Entrée9
Gyoza8
Hot & Spicy8
Meal15
Meat & Seafood5
Mini Buns5
Noodle2
Shells & Wrappers16
Snacks32
Soup5
Spring Rolls10
Vegetarian6
Wontons4
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