Mei Jia Jen Wei Chinese Spinach & Shrimp Dumpling (Canada)

Allergens
gluten food diet allergent Contains Wheat
egg chicken food allergent Contains Egg
bean soybean food allergent diet Contains Soy
shrimp allergent diet food Contains Shrimp

Mei Jia Jen Wei’s famous pork, Chinese spinach and shrimp dumplings are sure to add lots of taste to your meal. The filling is made from freshly sourced produce, following the traditional Chinese cuisine.

 

Item #: 9-92133

about this product

Packaging Information

Pack

21 oz x 12 bags / case

Net Weight per case

18 lb

Case Dimensions

18.” x 12.50″ x 7.25″

Ingredients

Filling

Chinese Spinach, Pork, Shrimp (shrimp, sodium tripolyphosphate, water, salt), Water, Soybean Oil, Less than 2% of Soy Sauce (water, wheat, soybeans, salt, sodium benzoate: less than 1/10 of 1% as a preservative), Ginger, Salt, Monosodium Glutamate, Sesame Oil, Corn Starch, Sugar.

Wrapper

Wheat Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Water, Less than 2% of Soybean Oil.

Contains

Wheat, Egg, Soy, and Shrimp.

Nutrition Facts
Cooking Instructions

Must be Cooked to an Internal Temperature of 165° or above as Measured by Use of a Thermometer

  1. Boil 10 cups of water in a pot on HIGH
  2. Place one back of frozen dumplings into the pot, stir gently with a spoon to keep dumplings from sticknig to the bottom of the pot, and continue to cook with cover.
  3. Upon boiling, add 1st cup of cold water; cover and continue to cook with MED-HIGH heat.
  4. Repeat Step 3 with a 2nd cup of cold water, and again with a 3rd cup of cold water.
  5. Wait until water boils again. Remove the dumplings and serve.
Dumpling 2

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